Preheat oven to 200oC.2.
Arrange tomatoes and garlic cloves so that they fit snugly in an oven tray or oven-proof pan.
Drizzle with oil and sprinkle with chilli flakes, salt and pepper.
Roast until garlic is soft and golden, 25 minutes.
Meanwhile, cook pasta in a large pot of boiling, salted water, until firm to the bite.
Drain.
Return pasta with tomatoes and garlic to the warm pasta pot.
Toss well to coat.
Sprinkle with basil.
Serve immediately.
Ingredients
Directions
Preheat oven to 200oC.2.
Arrange tomatoes and garlic cloves so that they fit snugly in an oven tray or oven-proof pan.
Drizzle with oil and sprinkle with chilli flakes, salt and pepper.
Roast until garlic is soft and golden, 25 minutes.
Meanwhile, cook pasta in a large pot of boiling, salted water, until firm to the bite.
Drain.
Return pasta with tomatoes and garlic to the warm pasta pot.
Toss well to coat.
Sprinkle with basil.
Serve immediately.