Our friends at The Grand Hotel Warrandyte have released their latest specialised menu for IEM families and those requiring a low protein diet. The new menu offers a selection of delicious, restaurant quality low-protein menu options including flavoursome starters, mains & desserts. Make sure if you are in Victoria you pay The Grand a visit over the coming holiday season to experience the Asian inspired Shredded Vegetable and Mushroom Spring rolls, the increasingly popular Eggplant Parmigiana and finish with a beautifully refreshing Sorbet – just to highlight a few of the delights on offer.
The low protein menu has been created with the dedicated commitment and support of Executive Chef, Brad Hawker, The Grand Manager Peter Appleby and MDDA president Monique Cooper.
The Grand Hotel Warrandyte is located in the north eastern suburbs of Melbourne.